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  • Term: food label
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    Related Terms: canned food, potassium rich food, nutritional values of foods, maco label, label remover, food companies, backpacking foods, whole food vitamins, seafood delivery, potassium food

    food label!


    food label

    Comprehensive Analysis



    1) "Food" -- As to food label

    food
    Pronunciation: 'füd
    Function: noun
    Usage: often attributive
    Etymology: Middle English fode, from Old English fOda; akin to Old High German fuotar food, fodder, Latin panis bread, pascere to feed
    1 a : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (as minerals, vitamins, and condiments) b : inorganic substances absorbed by plants in gaseous form or in water solution
    2 : nutriment in solid form
    3 : something that nourishes, sustains, or supplies <food for thought>
    - food·less /-l&s/ adjective
    - food·less·ness noun
    Pronunciation Symbols

    A salad of vegetables and cheese with bread at the side. Couscous.

    Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by animals or humans for nutrition and/or pleasure.[1]

    Most traditions have a recognizable cuisine: a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.[2] The study of food is called food science. In English, the substance food is often used metaphorically or figuratively, as in food for thought.

    • 1 Food sources
      • 1.1 Foods from plants
      • 1.2 Foods from animals
      • 1.3 Other foods
    • 2 Legal definition
    • 3 Food production
    • 4 Food preparation
      • 4.1 Cooking
      • 4.2 Food manufacture
    • 5 Food trade
      • 5.1 Food marketing and retailing
      • 5.2 The Food Marketing Mix and the Four Ps of Marketing
        • 5.2.1 Product
        • 5.2.2 Price
        • 5.2.3 Promotion
        • 5.2.4 Place
      • 5.3 Famine and hunger
        • 5.3.1 Food aid
      • 5.4 Food safety
        • 5.4.1 Food allergies
      • 5.5 Dietary habits
      • 5.6 Nutrients in food
    • 6 References
    • 7 External links
    • 8 See also

    Almost all foods are of plant or animal origin, although there are some exceptions. Almost every form of life has been used as food, either..."



    2) "Label" -- As to food label

    1la·bel
    Pronunciation: 'lA-b&l
    Function: noun
    Etymology: Middle English, from Anglo-French labelle
    1 archaic : BAND, FILLET; specifically : one attached to a document to hold an appended seal
    2 : a heraldic charge that consists of a narrow horizontal band with usually three pendants
    3 a : a slip (as of paper or cloth) inscribed and affixed to something for identification or description b : written or printed matter accompanying an article to furnish identification or other information c : a descriptive or identifying word or phrase: as (1) : EPITHET (2) : a word or phrase used with a dictionary definition to provide additional information d : a usually radioactive isotope used in labeling
    4 : an adhesive stamp (as for postage or revenue)
    5 a (1) : a brand of commercial recordings issued under a usually trademarked name (2) : a recording so issued (3) : a company issuing such recordings b : the brand name of a retail store selling clothing, a clothing manufacturer, or a fashion designer
    Pronunciation Symbols

    Protest sticker on the Manhattan Bridge in New York City

    A label is any kind of tag attached with adhesive to something so as to identify the object or its contents. Labels come in many forms and can be differentiated by the type of base material, called stock, that they are printed on, and by the adhesive type that they use. The most common type is made with a paper stock and a colloquial term for it is a sticker. Labels have many uses, from product identification to name tags.

    • 1 Stock types
    • 2 Adhesive types
    • 3 Color
    • 4 Miscellaneous
    • 5 Uses
    • 6 External links
    • Litho - one of the most common base stocks
    • Latex - a litho stock with some added latex allows the label to be much more flexible and form around certain curved objects more easily than standard litho.
    • Various plastics such as acetate, vinyl, and PET film allow a variety of features, such as greater strength, flexibility, transparency, resistance to tearing, etc. They typically require special equipment and printing methods (ultra-violet curing is common) as they do not normally print well with conventional ink. A bumper sticker is usually a vinyl label with a very strong, durable adhesive and Lightfast Inks.
    • Foil - has the shiny properties of a metal foil.
    • Thermal - direct thermal label stock will change color (usually black) when heated. A heating element in the shape of letters or images can be used to create an image on the label. Custom labels can be easily be made on location in this way. A disadvantage is durability, because another heat source can ruin or obscure the image, or it may fade completely over time

    The stock type will affect the types of ink that will print well on them.

    Corona treating or "zapping" makes a substrate more receptive to inks.

    • Permanent - Typically not design..."


      Further Data On Term for food label

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